Wood fired Chicken Tenderloin Kebab


Ingredients

  • Chicken tenderloins
  • 1 tbsps. brown sugar
  • 2 tbsps. soy sauce


Preparation

  • Combine sugar & soy sauce and mix well
  • Marinate tenderloins in marinade for 1 hour prior


Instructions

Secure an SSS spike in reverse on spitbar, then thread tenderloins onto spitbar and secure with another SSS spike in reverse position.

Cook over high heat approx. 15 minutes. (Chicken fillets can also be used, cut into thin segments)


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Cooking Guide

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Accessories

Customise your Auspit with a number of accessories, from vege cookers to kebab sticks.

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