Place fresh coriander, lemon juice, garlic, oil, ground coriander, cumin, chilli flakes and cinnamon in a glass or ceramic bowl. Add the beef and toss to coat. Cover with plastic wrap and place in the fridge for 1 hour or more to marinate. Thread the beef onto SSL Spikes. Season with salt and pepper.
Spray skewers with oil. Cook for 5-10 minutes over medium to high heat or until browned and cooked to your liking. Transfer to a plate and cover loosely with foil to keep warm. Set aside for 5 minutes to rest.
Get the most out of Auspit with our cooking guide & helpful tips.
Auspit is available to purchase online, with delivery throughout New Zealand.
Customise your Auspit with a number of accessories, from vege cookers to kebab sticks.